Obubu's Sencha of the Spring is a Sencha of the highest quality. This elegant Sencha is comprised of lovely dark green needles that create a sun-lit golden liquor.
It offers a bright-tasting grassy note with a delightful astringency and medium-body with a long presence,.
Its delicious floral aftertaste reminiscent of crushed laurel persists makes this tea a must-have for every tea head.
This tea is grown in full sunlight and harvested in spring. A truly beautiful tea, ideal for early mornings or afternoon calm.
Product Notes:
- Taste: Astringent
- Body: Medium
- Texture: Sharp
- Length: Long
- Harvest: May
- Tea Cultivar: Yabukita
- Origin: Wazuka
- Cultivation: Unshaded
- Processing: Lightly Steamed, Rolled, Dried
Steeping Notes:
- Tea: 5 grams.
- Time: 60 seconds.
- Water: 80C/176F degrees, 200 ml.
Farm Notes:
President and founder of Kyoto Obubu Tea Farms, Akihiro "Akky" Kita, visited Wazuka, Kyoto over 15 years ago. The special tea produced in this rural district is known world-wide as Ujicha and is considered one of the highest quality, premium teas in Japan.
Back then Akky-San was a college student and in search of his life’s calling. Akihiro’s passion for green tea was born by a single cup of Ujicha drunk at its source and inspired him to learn more about this magic elixir.
In over fifteen years of learning, he mastered the art of growing premium tea leaves. He has been mentored by master tea farmers in Wazuka and over time, Kyoto Obubu Tea Farms was born. The name Obubu itself comes from the slang of Kyoto and means tea.
- Description
Obubu's Sencha of the Spring is a Sencha of the highest quality. This elegant Sencha is comprised of lovely dark green needles that create a sun-lit golden liquor.
It offers a bright-tasting grassy note with a delightful astringency and medium-body with a long presence,.
Its delicious floral aftertaste reminiscent of crushed laurel persists makes this tea a must-have for every tea head.
This tea is grown in full sunlight and harvested in spring. A truly beautiful tea, ideal for early mornings or afternoon calm.
Product Notes:
- Taste: Astringent
- Body: Medium
- Texture: Sharp
- Length: Long
- Harvest: May
- Tea Cultivar: Yabukita
- Origin: Wazuka
- Cultivation: Unshaded
- Processing: Lightly Steamed, Rolled, Dried
Steeping Notes:
- Tea: 5 grams.
- Time: 60 seconds.
- Water: 80C/176F degrees, 200 ml.
Farm Notes:
President and founder of Kyoto Obubu Tea Farms, Akihiro "Akky" Kita, visited Wazuka, Kyoto over 15 years ago. The special tea produced in this rural district is known world-wide as Ujicha and is considered one of the highest quality, premium teas in Japan.
Back then Akky-San was a college student and in search of his life’s calling. Akihiro’s passion for green tea was born by a single cup of Ujicha drunk at its source and inspired him to learn more about this magic elixir.
In over fifteen years of learning, he mastered the art of growing premium tea leaves. He has been mentored by master tea farmers in Wazuka and over time, Kyoto Obubu Tea Farms was born. The name Obubu itself comes from the slang of Kyoto and means tea.