{"product_id":"ukitsu","title":"Ukitsu - Samidori and Asahi Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eUkitsu - Samidori and Asahi Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eUkitsu (右橘) is a ceremonial matcha from Heikisuien, Joyo, Uji, Kyoto - built on a Samidori and Asahi blend that produces one of the most distinctively floral and sweet profiles in the Chaseki koicha range. Roses and osmanthus. Pear sweetness with hints of vanilla. Buttery, creamy, and slightly salty with nice umami layers. A medium to thick mouthfeel and a long finish. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021. Ukitsu is the one that surprises.\u003c\/p\u003e\n\u003ch2\u003eAbout Ukitsu\u003c\/h2\u003e\n\u003cp\u003eUkitsu is part of our Ceremonial Matcha collection and is produced by Heikisuien in Joyo, Uji, Kyoto. The Samidori and Asahi cultivar blend is unusual in the koicha matcha world: Samidori's refined structure and clean sweetness provide the framework, while Asahi's buttery body, coating mouthfeel, and exceptional umami give the blend its weight and depth.\u003c\/p\u003e\n\u003cp\u003eWhat emerges is a matcha that performs beautifully in thick preparation while expressing a floral elegance that most koicha matchas sacrifice for density. The rose and osmanthus character, pear-like sweetness, and vanilla notes are not subtle - they define the cup alongside Asahi's toasty, creamy body. Together, they make Ukitsu the most floral and sweet matcha in the Heikisuien koicha range.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium to thick, creamy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Nice layers, sustained\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced, floral\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eUkitsu opens with a medium to thick body and a long, sustained finish. Floral notes of roses and osmanthus define the entry - vivid and clean, arriving early and staying through the cup. Pear sweetness follows, lifted by hints of vanilla that add warmth without richness. A subtle nuttiness of peanuts and almonds runs through the mid-palate, grounded by Asahi's characteristic creamy, toasty, buttery body. A slight saltiness adds structure and depth, preventing the sweetness from becoming cloying. Nice umami layers complete the composition, sustaining the finish with a composed, elegant persistence. Very sweet, very floral, very complete.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Ukitsu\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKoicha\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUkitsu is recommended for koicha. The floral and vanilla notes intensify under concentration rather than fading, and Asahi's buttery body holds the mouthfeel with authority in thick preparation. In usucha, it produces a bowl that is simultaneously sweet, floral, and deep - one of the more memorable cups in the Heikisuien range. For those who find most koicha matchas too savory or heavy, Ukitsu is the exception. Step below to \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e for more cooked pea depth and dark chocolate character. Step above to \u003ca href=\"\/products\/hekisui\"\u003eHekisui\u003c\/a\u003e or \u003ca href=\"\/products\/houju\"\u003eHouju\u003c\/a\u003e for greater complexity and umami richness.\u003c\/p\u003e\n\u003ch2\u003eHow Ukitsu Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Heikisuien koicha range, Ukitsu is the most floral and sweet. \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e (Saemidori + Asahi + Uji Hikari) is richer and more layered with cooked pea depth and dark chocolate notes. \u003ca href=\"\/products\/hekisui\"\u003eHekisui\u003c\/a\u003e (Midori + Asahi + Uji Hikari) is lighter and airier with a different floral expression - roses and osmanthus with more macadamia nuttiness. \u003ca href=\"\/products\/houju\"\u003eHouju\u003c\/a\u003e (Samidori + Asahi + Uji Hikari) is the richest and most complex, with yogurt creaminess, jasmine, and the highest umami of the range. Ukitsu holds its own lane: sweet, floral, and genuinely different.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eUkitsu is produced by Heikisuien, located in Joyo, Uji, Kyoto - within Japan's historically significant matcha-producing region. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can of Ukitsu sold in Thailand is traceable to this single producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. The Heikisuien range is available in Thailand exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eUkitsu is available in one format:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTHB 3,310 per can. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Ukitsu in the fridge or freezer, sealed in its original can or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Ukitsu's flavor profile distinctive?\u003c\/h4\u003e\n\u003cp\u003eUkitsu is unusually floral and sweet for a koicha-grade matcha. The Samidori and Asahi blend produces roses, osmanthus, pear sweetness, and vanilla depth - combined with Asahi's characteristic butter and creaminess. The result is a koicha matcha that is genuinely surprising in its elegance and sweetness.\u003c\/p\u003e\n\u003ch4\u003eHow does Ukitsu compare to Shien?\u003c\/h4\u003e\n\u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e (Saemidori + Asahi + Uji Hikari) is richer and more layered - cooked pea depth, avocado creaminess, dark chocolate. Ukitsu is more elegant and floral. The Samidori base lets Asahi's pear, vanilla, and rose florals come forward more clearly. Shien is the denser cup. Ukitsu is the sweeter, more floral one.\n\u003ch4\u003eIs Ukitsu suitable for koicha?\u003c\/h4\u003e\n\u003cp\u003eYes. Floral and vanilla notes intensify under concentration. Asahi's buttery body holds the mouthfeel in thick preparation. Specifically recommended for koicha.\u003c\/p\u003e\n\u003ch4\u003eWhat does the Asahi cultivar contribute to Ukitsu?\u003c\/h4\u003e\n\u003cp\u003eAsahi provides the creamy, toasty, buttery foundation and thick coating mouthfeel. Without it, Ukitsu would be elegant but lighter. Asahi gives it the body to hold up in koicha while the Samidori contributes the floral character.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eAt Chaseki, matcha is categorized by intended use. Ceremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eUkitsu rewards matcha drinkers who can appreciate floral sweetness and buttery depth. For beginners, start with \u003ca href=\"\/products\/chiyo-no-sakae\"\u003eChiyo No Sakae\u003c\/a\u003e before investing in the koicha tier.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor koicha and formal usucha, choose from the Heikisuien koicha range. For lattes and everyday preparations, the Heikisuien everyday range is better suited.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh up to four months in the fridge. Over one year frozen if sealed. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, contributing to calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021. Exclusive Thai distributor.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes and professional use?\u003c\/h4\u003e\n\u003cp\u003eYes. Available for specialty tea programs. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Blended matcha combines cultivars for complexity. Heikisuien's blends are deliberately composed for layered ceremonial expression.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e - entry into the Heikisuien koicha range, richer and more layered\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/hekisui\"\u003eHekisui\u003c\/a\u003e - Midori + Asahi + Uji Hikari, lighter and airier in character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/houju\"\u003eHouju\u003c\/a\u003e - the pinnacle of the Heikisuien koicha range\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chiyo-no-sakae\"\u003eChiyo No Sakae\u003c\/a\u003e - entry into the Heikisuien everyday range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-koicha\"\u003eHow to Prepare Koicha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47868862824605,"sku":"HEK-MAT-UKI-30S","price":3310.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/ukitsu-30g.jpg?v=1777113280","url":"https:\/\/chasekitea.shop\/products\/ukitsu","provider":"Chaseki Tea","version":"1.0","type":"link"}