{"product_id":"heikisuien-hatsu-mukashi","title":"Hatsu Mukashi - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eHatsu Mukashi - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eHatsu Mukashi (初昔) is a multi-cultivar ceremonial matcha from Heikisuien Tea Farm, located in Joyo, Uji, Kyoto. Blending Yabukita, Samidori, Gokou, Okumidori, Ujimidori, and Ujihikari cultivars, it delivers a clean, mineral-forward cup with distinctive character and depth.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eThin mouth feeling with a clean finish. Astringent with a juicy finish. Mineral notes of chalk with a slight nuttiness and hints of raw peanuts. Hints of fresh cut grass and nori seaweed with a slightly salty character. Subtle floral taste of osmanthus and nougat.\u003c\/p\u003e\n\u003ch2\u003eRecommended Preparations\u003c\/h2\u003e\n\u003cp\u003eBest suited for latte, usucha, and iced preparations.\u003c\/p\u003e\n\u003ch2\u003eAbout Heikisuien\u003c\/h2\u003e\n\u003cp\u003eHeikisuien is a family-run tea farm based in Joyo, Uji, Kyoto, producing single-farm ceremonial matcha with a strong focus on cultivar diversity and terroir expression. Each matcha is produced from tencha grown and processed on the farm.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in its original packaging or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening.\u003c\/p\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47869300244637,"sku":"HEK-MAT-HAT-30S","price":980.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Hatsu-Mukashi-liquid.jpg?v=1777146916","url":"https:\/\/chasekitea.shop\/th\/products\/heikisuien-hatsu-mukashi","provider":"Chaseki Tea","version":"1.0","type":"link"}