CULTIVAR:

Yabukita + Saemidori + Asahi + Okumidori


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Medium to Long
Umami: Medium Umami Level
Astringency: Slightly Astringent

FLAVOR:

Vegetal: Cooked Peas and Artichokes, Ripe Avocados
Dairy: Creamy
Nutty: Raw Hazelnuts
Floral: Roses, Vanilla
Marine: Nori Seaweed


Step into a matcha experience that's beautifully layered and harmonious. Boasting a thin to medium mouthfeel with a medium-long finish, this matcha offers a hint of astringency, masterfully offset by the luscious creaminess of ripe avocados. Its profile is deepened by the earthy nuttiness of raw hazelnuts, intertwined with comforting notes of cooked peas and artichokes. Gentle sweetness, reminiscent of vanilla, dances with the marine allure of nori seaweed, all enveloped by the ethereal floral embrace of roses. Concluding with a touch of umami, this matcha promises a symphony of flavors in every whisked bowl.


RECOMMENDED:

Matsu No Midori is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Matsu No Midori Japanese name: 松の翆
Net Weight: 30 grams (can)
Cultivar: Yabukita + Saemidori + Asahi + Okumidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)