CULTIVAR:

Samidori + Ujihikari + Gokou + Yabukita + Saemidori


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level


FLAVOR:

Vegetal: Parsley, cooked buttered Peas, and Asparagus
Dairy: Creamy
Nutty: Raw Peanuts
Sweet: Custard, Toffee
Floral: Osmanthus
Fruity: Green Mango
Marine: Slightly Salty, Mineral Notes


Experience a matcha journey that seamlessly intertwines the creamy and the fresh. With its medium mouthfeel and a lingering medium-long finish, this matcha captivates with its luscious creaminess, enriched by the soft undertones of vanilla and the earthy depth of raw peanuts. Venture further into the verdant embrace of fresh parsley, complemented by the homely warmth of buttered green peas and asparagus. The tangy zest of green mango weaves its magic, enhanced by the ethereal floral touch of osmanthus. A hint of saltiness, intertwined with mineral notes, crescendos into a satisfying umami finale, promising a delightful matcha experience with every sip.


RECOMMENDED:

Shiro No Kotobuki is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Shiro No Kotobuki | Japanese name: 城の寿
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)