CULTIVAR:

Samidori + Ujihikari + Gokou + Yabukita + Saemidori


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level


FLAVOR:

Vegetal: Cooked Peas and buttered Green Asparagus
Dairy: Creamy, Buttery
Nutty: Macadamia
Sweet: Custard, Toffee
Floral: Vanilla
Marine: Nori Seaweed


Dive into a matcha blend that harmoniously melds richness with freshness. Possessing a medium mouthfeel and extending to a medium-long finish, this matcha welcomes you with its velvety creaminess, accentuated by the luxurious nuttiness of macadamia. Its inherent natural sweetness is beautifully juxtaposed with the vibrant notes of cooked green peas and butter-kissed green asparagus. Journey deeper to discover hints of velvety vanilla, comforting custard, and the indulgent allure of toffee. Rounded off with a notable umami undertone, this matcha promises a flavor profile that is both intricate and delightful in every sip.


RECOMMENDED:

Taigyoku is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Taigyoku | Japanese name: 大極
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)