This truly delicious blend of Tencha leaves (tea leaf processed into flakes) is named Imamukashi and has a very refreshing, balanced taste. Its right amount of astringency makes Imamukashi the perfect Matcha for people who enjoy Matcha on a daily basis. We recommend this Matcha for mixed drinks such as Matcha Latte or with Soda, Honey, and Lime.
Extremely easy to foam up! Imamukashi leaves a pleasant and rich refreshing taste of fresh-cut grass and young peas in your mouth and throat, combined with a slight astringency that turns to a round sweetness on your tongue The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha.
Name: Matcha Izumi no Shiro Japanese name: 抹茶 今昔 Net Weight: 40 gram / 1.4 oz (can) Ingredients: Green tea Grade: Ceremonial grade Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12