This Umami rich vibrant, deep, and rich emerald green ceremonial grade Matcha is extremely easy to foam up. Toyomukashi is great for newbies but especially Matcha experts will love this unique and well-balanced creation of master blender Hiroshi Kobayashi. Perfect for Usucha.
Toyomukashi is extremely smooth, round and soft in the mouth. The flavor has hints of creamed spinach, Macadamia nuts, and green asparagus. The mouth experience is topped with its creamy and savory sweetness and a slight juiciness on the sides of your tongue.
Name: Toyomukashi Japanese name: 豊昔 Net Weight: 40 gram / 1.4 oz (can) Ingredients: Green tea Grade: Ceremonial grade Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12