Kaze is a distinctive Japanese matcha defined by clarity, structure, and expressive contrast. Blended from Samidori and Ujihikari cultivars, this ceremonial matcha combines high umami with a deliberate astringency, creating a profile that feels precise, layered, and memorable in the cup.

Kaze is part of our Ceremonial Matcha collection.

Taste Profile

Mouthfeel: Medium
Finish: Medium
Umami: High
Astringency: Present

Flavor Notes:
Cooked edamame and nori form the vegetal foundation of Kaze, giving it a savory depth and marine nuance. Floral notes of rose emerge clearly, complemented by a subtle fruitiness reminiscent of raspberry. A creamy texture softens the profile, while mineral and chalk-like undertones provide structure and definition, resulting in a composed and characterful expression.

How to Use This Matcha

Best suited for

Usucha

Cold whisk matcha

Kaze is well suited for drinkers who appreciate matcha with structure and presence, and for cafés seeking a ceremonial option with a more pronounced character.

Origin & Sourcing

Kaze is produced by Uejima Sourokuen using Samidori and Ujihikari cultivar tencha harvested in May. The tea originates from Wazuka in the Uji region of Kyoto Prefecture, an area renowned for producing expressive, high-quality ceremonial matcha.

Sizes & Packaging

Kaze is available in multiple formats to suit both home use and professional applications:

30 g cans for home preparation

100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens.

Storage Notes

Store in a cool, dry place. Reseal tightly after opening. Best enjoyed fresh to maintain optimal aroma and flavor.

Learn More

Interested in exploring different preparation styles or understanding how astringency and umami interact in ceremonial matcha?
Visit our educational resources and videos to deepen your matcha experience.

FAQs

FAQ 1 - What is the difference between Ceremonial, Daily, and Latte Matcha?

At Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility across preparation styles. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.

FAQ 2 - Is this matcha suitable for beginners?

Yes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable due to their balance and ease of preparation, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.

FAQ 3 - How should I choose the right matcha for my use?

If you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently.

FAQ 4 - How should I store matcha properly?

Matcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen, all of which affect color, flavor, and freshness. Proper cold storage helps extend the shelf life of matcha significantly. When stored in the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed.

It is essential to store matcha in an airtight container, as matcha easily absorbs surrounding odors. If placed in a fridge or freezer without proper protection, especially near strong-smelling foods such as cheese or fermented products, the matcha will absorb these odors and be permanently affected. For best results, always reseal tightly and allow matcha to return to room temperature before opening to avoid condensation.

FAQ 5 - Does matcha contain caffeine?

Yes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style.

FAQ 6 - Is Chaseki matcha sourced directly from Japan?

Yes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners.

FAQ 7 - Is this matcha suitable for cafes and professional use?

Yes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments.

FAQ 8 - What is the difference between single-cultivar and blended matcha?

Single-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result.