Yame No Wakaba is a light and refreshing Japanese matcha designed for smooth, easy-drinking preparations. Sourced from Yame, Fukuoka Prefecture, this blended matcha offers gentle umami, clean vegetal character, and a pleasant juiciness, making it especially well suited for usucha and cold whisk matcha.

Yame No Wakaba is part of our Latte Matcha collection.

Taste Profile

Mouthfeel: Thin and light
Finish: Short and gentle
Umami: Medium
Astringency: Slight, with a juicy transition

Flavor Notes:
Bright vegetal notes of boiled edamame, green peas, fresh-cut grass, parsley, and a touch of seaweed define the fresh green character of Yame No Wakaba. Nutty impressions of almond and cooked peanuts add warmth and balance, while a buttery texture smooths the profile. A faint smokiness lingers subtly in the background, giving the matcha a gentle lift and a lightly savory finish.

How to Use This Matcha

Best suited for

Usucha

Cold whisk matcha

Yame No Wakaba performs best in light, refreshing preparations, where its clean profile, gentle juiciness, and soft umami remain expressive without overwhelming the cup.

Origin & Sourcing

Yame No Wakaba is sourced from Yame, Fukuoka Prefecture, a region known for producing balanced and approachable Japanese green teas. Harvested in May, this matcha is crafted from a carefully selected blend of cultivars and produced for Chaseki LP to ensure consistency and versatility for both home preparation and professional use.

Sizes & Packaging

Yame No Wakaba is available exclusively in pouch formats to support both home and high-volume use:

40 g, 100 g, 250 g, 500 g, and 1,000 g pouches.

Storage Notes

Store in a cool, dry place away from light and strong odors. Reseal tightly after opening. Best enjoyed fresh to maintain optimal aroma, color, and flavor.

Learn More

Curious about cold whisk techniques or refining your usucha preparation?
Visit our educational resources and videos to deepen your matcha experience.

FAQs

FAQ 1 - What is the difference between Ceremonial, Daily, and Latte Matcha?

At Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility across preparation styles. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.

FAQ 2 - Is this matcha suitable for beginners?

Yes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable due to their balance and ease of preparation, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.

FAQ 3 - How should I choose the right matcha for my use?

If you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently.

FAQ 4 - How should I store matcha properly?

Matcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen, all of which affect color, flavor, and freshness. Proper cold storage helps extend the shelf life of matcha significantly. When stored in the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed.

It is essential to store matcha in an airtight container, as matcha easily absorbs surrounding odors. If placed in a fridge or freezer without proper protection, especially near strong-smelling foods such as cheese or fermented products, the matcha will absorb these odors and be permanently affected. For best results, always reseal tightly and allow matcha to return to room temperature before opening to avoid condensation.

FAQ 5 - Does matcha contain caffeine?

Yes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style.

FAQ 6 - Is Chaseki matcha sourced directly from Japan?

Yes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners.

FAQ 7 - Is this matcha suitable for cafes and professional use?

Yes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments.

FAQ 8 - What is the difference between single-cultivar and blended matcha?

Single-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result.