PRODUCT DETAILS
Ground from shade-cultivated tea leaves, Matcha is rich in theanine-an amino acid responsible for a delicious full-bodied mellow sweetness. In Japan, there is a special name for this taste: Umami.
Generally, the higher the grade, of Matcha the richer is the Umami taste.
Invigorating and full of nutrients, Matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.
FLAVOR PROFILE
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid jade green color, Hatsu Mukashi is a favorite among tea lovers in Japan.
Smooth, medium-thick mouth feeling, long finish, juicy, slightly astringency that turns into sweetness on the tongue. Full of Umami with flavors of a fresh ocean breeze, Nori seaweed, and raw asparagus.
PRODUCT INFO
Name: Hatsu Mukashi
Japanese name: 初昔 宇治抹茶
Net Weight: 40 gram / 1.4 oz (can)
Ingredients: Green tea Grade: Ceremonial grade
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Nishide
Type: Tea factory, family business CEO: Takashi and Atsuko Nishide
Established: 1864
Employees: 9 persons (including part-time workers)
Ground from shade-cultivated tea leaves, Matcha is rich in theanine-an amino acid responsible for a delicious full-bodied mellow sweetness. In Japan, there is a special name for this taste: Umami.
Generally, the higher the grade, of Matcha the richer is the Umami taste.
Invigorating and full of nutrients, Matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.
FLAVOR PROFILE
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid jade green color, Hatsu Mukashi is a favorite among tea lovers in Japan.
Smooth, medium-thick mouth feeling, long finish, juicy, slightly astringency that turns into sweetness on the tongue. Full of Umami with flavors of a fresh ocean breeze, Nori seaweed, and raw asparagus.
PRODUCT INFO
Name: Hatsu Mukashi
Japanese name: 初昔 宇治抹茶
Net Weight: 40 gram / 1.4 oz (can)
Ingredients: Green tea Grade: Ceremonial grade
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Nishide
Type: Tea factory, family business CEO: Takashi and Atsuko Nishide
Established: 1864
Employees: 9 persons (including part-time workers)
- Description
PRODUCT DETAILS
Ground from shade-cultivated tea leaves, Matcha is rich in theanine-an amino acid responsible for a delicious full-bodied mellow sweetness. In Japan, there is a special name for this taste: Umami.
Generally, the higher the grade, of Matcha the richer is the Umami taste.
Invigorating and full of nutrients, Matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.
FLAVOR PROFILE
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid jade green color, Hatsu Mukashi is a favorite among tea lovers in Japan.
Smooth, medium-thick mouth feeling, long finish, juicy, slightly astringency that turns into sweetness on the tongue. Full of Umami with flavors of a fresh ocean breeze, Nori seaweed, and raw asparagus.
PRODUCT INFO
Name: Hatsu Mukashi
Japanese name: 初昔 宇治抹茶
Net Weight: 40 gram / 1.4 oz (can)
Ingredients: Green tea Grade: Ceremonial grade
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Nishide
Type: Tea factory, family business CEO: Takashi and Atsuko Nishide
Established: 1864
Employees: 9 persons (including part-time workers)
Ground from shade-cultivated tea leaves, Matcha is rich in theanine-an amino acid responsible for a delicious full-bodied mellow sweetness. In Japan, there is a special name for this taste: Umami.
Generally, the higher the grade, of Matcha the richer is the Umami taste.
Invigorating and full of nutrients, Matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.
FLAVOR PROFILE
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid jade green color, Hatsu Mukashi is a favorite among tea lovers in Japan.
Smooth, medium-thick mouth feeling, long finish, juicy, slightly astringency that turns into sweetness on the tongue. Full of Umami with flavors of a fresh ocean breeze, Nori seaweed, and raw asparagus.
PRODUCT INFO
Name: Hatsu Mukashi
Japanese name: 初昔 宇治抹茶
Net Weight: 40 gram / 1.4 oz (can)
Ingredients: Green tea Grade: Ceremonial grade
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Nishide
Type: Tea factory, family business CEO: Takashi and Atsuko Nishide
Established: 1864
Employees: 9 persons (including part-time workers)