Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Mouth Feeling: Thin
Umami: Medium Umami Level
Astringency: Slightly Astringent
Vegetal: Fresh Cut Grass
Nutty: Raw Peanuts
Marine: Slightly Salty, Nori Seaweed
Experience a matcha blend that's the epitome of finesse and nuance. With its thin mouthfeel and pristine finish, this matcha introduces an initial astringency, seamlessly melting into a juicy finale. Grounded in mineral notes that evoke chalk, its profile is subtly enriched with the nutty character of raw peanuts and the verdant aroma of freshly cut grass. Dive deeper and taste the marine embrace of nori seaweed, contrasted beautifully by a gentle saltiness. Delicate whispers of osmanthus and the comforting taste of nougat complete this exquisite tasting journey. An invitation to savor the art of matcha awaits.
Hatsu Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
Name: Hatsu Mukashi Japanese name: 初昔
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)