Hatsu Mukashi is a rich, umami-driven Japanese matcha defined by its thick mouthfeel, deep green color, and comforting vegetal sweetness. Crafted as a blended matcha from Samidori and Saemidori tencha, it is designed for traditional preparation where texture and depth matter.

Hatsu Mukashi is part of our Daily Matcha collection.

Taste Profile

Mouthfeel: Thick and creamy
Finish: Clean and lingering
Umami: Medium to high

Flavor Notes:
Soft, settled vegetal notes of cooked spinach and sweet corn form the core of Hatsu Mukashi’s profile. These are supported by a custardy, creamy texture and warm nutty tones reminiscent of roasted pumpkin seeds and chestnuts. The balance between umami and natural sweetness creates a rounded, comforting structure that remains stable from first sip to finish.

How to Use This Matcha

Best suited for:

Usucha

Koicha

Daily whisked matcha

Hatsu Mukashi is designed for traditional preparation where mouthfeel and umami presence are essential. Its thick body and clean finish make it suitable for both usucha and koicha, while remaining approachable for consistent daily use at home or in professional settings.

Origin & Sourcing

Hatsu Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi.

This matcha is made from a blend of Samidori and Saemidori cultivar tencha grown in Wazuka, Kyoto. The tea plants are shaded under a canopy rather than direct covering, allowing the leaves to grow freely while reducing stress. The leaves are machine harvested in May and refined in Kyotanabe, Kyoto, reflecting Shogyokuen’s long-standing expertise in blending and seasonal selection.

Sizes & Packaging

Hatsu Mukashi is available in the following format:

40 g can for home and traditional preparation

Storage Notes

Store in a cool, dry place away from light and strong odors. Reseal tightly after opening. For best results, store refrigerated and allow the matcha to return to room temperature before opening to prevent condensation.

Learn More

Interested in learning how to prepare matcha correctly or explore different preparation styles?
Visit our educational resources and videos to deepen your matcha experience.

FAQs

FAQ 1 - What is the difference between Ceremonial, Daily, and Latte Matcha?

At Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility across preparation styles. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.

FAQ 2 - Is this matcha suitable for beginners?

Yes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable due to their balance and ease of preparation, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.

FAQ 3 - How should I choose the right matcha for my use?

If you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently.

FAQ 4 - How should I store matcha properly?

Matcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen, all of which affect color, flavor, and freshness. Proper cold storage helps extend the shelf life of matcha significantly. When stored in the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed.

It is essential to store matcha in an airtight container, as matcha easily absorbs surrounding odors. If placed in a fridge or freezer without proper protection, especially near strong-smelling foods such as cheese or fermented products, the matcha will absorb these odors and be permanently affected. For best results, always reseal tightly and allow matcha to return to room temperature before opening to avoid condensation.

FAQ 5 - Does matcha contain caffeine?

Yes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style.

FAQ 6 - Is Chaseki matcha sourced directly from Japan?

Yes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners.

FAQ 7 - Is this matcha suitable for cafes and professional use?

Yes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments.

FAQ 8 - What is the difference between single-cultivar and blended matcha?

Single-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result.