CULTIVAR:

Okumidori


TASTE NOTES:

Mouth Feeling: Medium to Thick
Finish: Very Long Finish
Umami: Medium Umami Level
Astringency: Slighlty Astringent

FLAVOR:

Vegetal: Fresh Cut Grass, Buttered Peas, Green Asparagus, Avocado
Fruity: Strong notes of Peach, Apricot, and Raspberries
Floral: Rose, Osmanthus, Vanilla
Dairy: Creamy
Marine: Salty, Nori


Savor an exquisite matcha experience that boasts a medium to thick texture, flowing effortlessly into a profound long finish. With a balanced medium umami intensity, this blend entices a touch of astringency that blossoms into a delightful juicy sweetness. Revel in the verdant freshness of cut grass, harmoniously combined with the comforting flavors of buttered peas and vibrant green asparagus. The sumptuous creaminess of avocado gracefully entwines with the vibrant fruitiness of peaches, apricots, and raspberries, adding layers of depth. A whisper of salinity, complemented by the nuanced hints of Nori, rounds off this refined blend. Dive deep into a symphony of flavors that speaks to both tradition and innovation.


RECOMMENDED:

Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.


PRODUCT INFO:

Name: Izumo Midori No Mukashi | Japanese name: 出雲翠の昔
Net Weight: 40 grams (can)
Cultivar: Okumidori
Harvest: May Region: Izumo, Shimane Prefecture
Vendor Info Name: Chaseki Private Blend