Samidori, Uji Hikari
Mouth Feeling: Medium
Umami: High Umami Level
Vegetal: Cooked edamame, Nori
Dive into a matcha blend that’s a delightful fusion of character and nuance. Its slight astringency gracefully meets a floral bouquet intertwined with vegetal depths that evoke hints of Nori. The experience is grounded with mineral undertones, creating a contrasting yet harmonious palate. Creamy layers unfurl notes of roses, enriched with whispers of raspberry. With its distinct mineral and chalky profile, this matcha leaves a medium, memorable finish, promising an enchanting taste with every sip.
Kaze is perfect for Usucha and Cold Whisk Latte.
Name: Kaze Japanese name: 風
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen