Uji Hikari, Samidori
Mouth Feeling: Very Thick
Umami: High Umami Level
Astringency: Very slight astringency
Vegetal: Cooked edamame and peas, buttered green asparagus, hints of avocado
Dairy: Buttery, Creamy
Fire: Smokey like Khanom Ping (candle smoke)
Sweet: Dark chocolate, Cacao nibs
Dive into a matcha experience that boasts rich flavors reminiscent of young fresh peas and buttered asparagus. Immerse yourself in its Khanom Ping-inspired smokiness, artfully accompanied by undertones of vanilla and dark chocolate. The roasted allure of chestnuts and hazelnuts adds depth, culminating in heartwarming notes of nougat and roses. A matcha characterized by its pronounced umami and a delightful absence of bitterness, it's a tasting journey to cherish.
Tempaku is perfect for Usucha, Koicha, and Cold Whisk Latte.
Name: Tempaku Japanese name: 天伯
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen