Shogyokuen

Tsuki No Hikari 月の光

785.00 ฿
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  • Tsuki No Hikari 月の光
Tsuki No Hikari 月の光 Tsuki No Hikari 月の光 Tsuki No Hikari 月の光

Shogyokuen

Tsuki No Hikari 月の光

785.00 ฿
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Description

Tsuki no Hikari is a Kabusecha which is as sweet as many Gyokuro at major tea brands.
It's an amazing tea, easy to drink and delicious as regular brew or cold-brewed.

Steeping notes

Tea: 5 grams, Time: 2 minutes, Water: 60˚C/140˚F degrees, 100 ml (or about 1/2 cup)

These instructions allow you to extract an umami-rich syrup, an ambrosia of tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.

Product Info

  • Japanese name: 熱湯玉露　月の光
  • Ingredients: Green tea
  • Harvest: May
  • Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
  • Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency Kobayashi-san reformulated each batch himself to assure the same flavor profile all-year-round.

Vendor Info

  • Name: Shogyokuen
  • Type: Tea factory, family business
  • CEO: Hiroshi Kobayashi
  • Established: 1827
  • Employees: 12

 

Hiroshi Kobayashi is an award-winning tea and Matcha blender, and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.

  • Description

Description

Tsuki no Hikari is a Kabusecha which is as sweet as many Gyokuro at major tea brands.
It's an amazing tea, easy to drink and delicious as regular brew or cold-brewed.

Steeping notes

Tea: 5 grams, Time: 2 minutes, Water: 60˚C/140˚F degrees, 100 ml (or about 1/2 cup)

These instructions allow you to extract an umami-rich syrup, an ambrosia of tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.

Product Info

  • Japanese name: 熱湯玉露　月の光
  • Ingredients: Green tea
  • Harvest: May
  • Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
  • Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency Kobayashi-san reformulated each batch himself to assure the same flavor profile all-year-round.

Vendor Info

  • Name: Shogyokuen
  • Type: Tea factory, family business
  • CEO: Hiroshi Kobayashi
  • Established: 1827
  • Employees: 12

 

Hiroshi Kobayashi is an award-winning tea and Matcha blender, and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.