- Description
Ukitsu (右橘) is a ceremonial matcha from Heikisuien, Joyo, Uji, Kyoto - built on a Samidori and Asahi blend that produces one of the most distinctively floral and sweet profiles in the Chaseki koicha range. Roses and osmanthus. Pear sweetness with hints of vanilla. Buttery, creamy, and slightly salty with nice umami layers. A medium to thick mouthfeel and a long finish. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021. Ukitsu is the one that surprises.
About Ukitsu
Ukitsu is part of our Ceremonial Matcha collection and is produced by Heikisuien in Joyo, Uji, Kyoto. The Samidori and Asahi cultivar blend is unusual in the koicha matcha world: Samidori's refined structure and clean sweetness provide the framework, while Asahi's buttery body, coating mouthfeel, and exceptional umami give the blend its weight and depth.
What emerges is a matcha that performs beautifully in thick preparation while expressing a floral elegance that most koicha matchas sacrifice for density. The rose and osmanthus character, pear-like sweetness, and vanilla notes are not subtle - they define the cup alongside Asahi's toasty, creamy body. Together, they make Ukitsu the most floral and sweet matcha in the Heikisuien koicha range.
Taste Profile
Mouthfeel: Medium to thick, creamy Finish: Long Umami: Nice layers, sustained Sweetness: Pronounced, floral Flavor NotesUkitsu opens with a medium to thick body and a long, sustained finish. Floral notes of roses and osmanthus define the entry - vivid and clean, arriving early and staying through the cup. Pear sweetness follows, lifted by hints of vanilla that add warmth without richness. A subtle nuttiness of peanuts and almonds runs through the mid-palate, grounded by Asahi's characteristic creamy, toasty, buttery body. A slight saltiness adds structure and depth, preventing the sweetness from becoming cloying. Nice umami layers complete the composition, sustaining the finish with a composed, elegant persistence. Very sweet, very floral, very complete.
How to Use Ukitsu
Best suited for:- Koicha
- Usucha
- Clear-style preparations
Ukitsu is recommended for koicha. The floral and vanilla notes intensify under concentration rather than fading, and Asahi's buttery body holds the mouthfeel with authority in thick preparation. In usucha, it produces a bowl that is simultaneously sweet, floral, and deep - one of the more memorable cups in the Heikisuien range. For those who find most koicha matchas too savory or heavy, Ukitsu is the exception. Step below to Shien for more cooked pea depth and dark chocolate character. Step above to Hekisui or Houju for greater complexity and umami richness.
How Ukitsu Compares
Within the Heikisuien koicha range, Ukitsu is the most floral and sweet. Shien (Saemidori + Asahi + Uji Hikari) is richer and more layered with cooked pea depth and dark chocolate notes. Hekisui (Midori + Asahi + Uji Hikari) is lighter and airier with a different floral expression - roses and osmanthus with more macadamia nuttiness. Houju (Samidori + Asahi + Uji Hikari) is the richest and most complex, with yogurt creaminess, jasmine, and the highest umami of the range. Ukitsu holds its own lane: sweet, floral, and genuinely different.
Origin & Sourcing
Ukitsu is produced by Heikisuien, located in Joyo, Uji, Kyoto - within Japan's historically significant matcha-producing region. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can of Ukitsu sold in Thailand is traceable to this single producer.
Trusted by Thailand's Matcha Community
Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. The Heikisuien range is available in Thailand exclusively through Chaseki.
Sizes & Packaging
Ukitsu is available in one format:
- 30g can
THB 3,310 per can. Wholesale pricing available for verified B2B accounts.
How to Store Matcha
Store Ukitsu in the fridge or freezer, sealed in its original can or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation.
Frequently Asked Questions
What makes Ukitsu's flavor profile distinctive?
Ukitsu is unusually floral and sweet for a koicha-grade matcha. The Samidori and Asahi blend produces roses, osmanthus, pear sweetness, and vanilla depth - combined with Asahi's characteristic butter and creaminess. The result is a koicha matcha that is genuinely surprising in its elegance and sweetness.
How does Ukitsu compare to Shien?
Shien (Saemidori + Asahi + Uji Hikari) is richer and more layered - cooked pea depth, avocado creaminess, dark chocolate. Ukitsu is more elegant and floral. The Samidori base lets Asahi's pear, vanilla, and rose florals come forward more clearly. Shien is the denser cup. Ukitsu is the sweeter, more floral one.Is Ukitsu suitable for koicha?
Yes. Floral and vanilla notes intensify under concentration. Asahi's buttery body holds the mouthfeel in thick preparation. Specifically recommended for koicha.
What does the Asahi cultivar contribute to Ukitsu?
Asahi provides the creamy, toasty, buttery foundation and thick coating mouthfeel. Without it, Ukitsu would be elegant but lighter. Asahi gives it the body to hold up in koicha while the Samidori contributes the floral character.
What is the difference between Ceremonial, Daily, and Latte Matcha?
At Chaseki, matcha is categorized by intended use. Ceremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.
Is this matcha suitable for beginners?
Ukitsu rewards matcha drinkers who can appreciate floral sweetness and buttery depth. For beginners, start with Chiyo No Sakae before investing in the koicha tier.
How should I choose the right matcha for my use?
For koicha and formal usucha, choose from the Heikisuien koicha range. For lattes and everyday preparations, the Heikisuien everyday range is better suited.
How should I store matcha properly?
Fridge or freezer, airtight container. Fresh up to four months in the fridge. Over one year frozen if sealed. Return to room temperature before opening.
Does matcha contain caffeine?
Yes. Caffeine and L-theanine, contributing to calmer energy compared to coffee.
Is Chaseki matcha sourced directly from Japan?
Yes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021. Exclusive Thai distributor.
Is this matcha suitable for cafes and professional use?
Yes. Available for specialty tea programs. Contact us for wholesale pricing.
What is the difference between single-cultivar and blended matcha?
Single-cultivar highlights one cultivar. Blended matcha combines cultivars for complexity. Heikisuien's blends are deliberately composed for layered ceremonial expression.
Related Products
- Shien - entry into the Heikisuien koicha range, richer and more layered
- Hekisui - Midori + Asahi + Uji Hikari, lighter and airier in character
- Houju - the pinnacle of the Heikisuien koicha range
- Chiyo No Sakae - entry into the Heikisuien everyday range
- How to Prepare Koicha