Tokusei Shogyoku - Pinnacle Gyokuro from Uji, Kyoto by Shogyokuen

Tokusei Shogyoku is the second-highest gyokuro in Shogyokuen's entire range - the penultimate expression of what nearly 200 years of Uji gyokuro production can achieve. Above it sits only Gyokuro Shogyoku, Shogyokuen's absolute signature. At this level, the tea is not simply premium - it is among the finest shaded Japanese green teas produced anywhere in Japan. This is gyokuro for those who have experienced the full range and want the extraordinary.

About Tokusei Shogyoku

Tokusei Shogyoku represents the eighth of nine tiers in Shogyokuen's gyokuro range. The leaf selection at this level is the most demanding short of the final tier - only the finest tencha, from the most carefully managed plantings, processed with absolute precision. The name itself - Tokusei Shogyoku, meaning 'special' Shogyoku - signals its position just below the house signature. The resulting cup is extraordinary in every dimension: concentration, sweetness, depth, smoothness, and duration of finish.

Taste Profile

Liquor: Intense, vivid deep green Mouthfeel: Thick, silky, concentrated Finish: Extremely long, sweet, evolving Umami: Extraordinary, sustained, complex Astringency: None Flavor Notes

Tokusei Shogyoku brews an intense, vivid deep green liquor with a thick, silky concentration that defines the category. Extraordinary umami opens the cup and sustains through the entire body - complex, layered, and remarkably clean. Natural sweetness is deep, persistent, and evolving - the finish continues to develop long after the sip. A refined marine quality and elegant creaminess add dimension. Zero astringency means the cup is pure concentrated smoothness. This is a gyokuro that asks for stillness and attention - and gives back more than most teas are capable of.

How to Brew Tokusei Shogyoku

Recommended brewing parameters:

• Leaf: 5-6g per 40-60ml
• Water temperature: 40-50 degrees C
• Steeping time: 120-180 seconds
• Infusions: 4-6

At this tier, the coolest possible water and smallest volumes produce the most extraordinary results. The first infusion will be deeply concentrated - almost viscous. Later infusions lighten and reveal brighter sweetness and floral qualities. Give each infusion the time it needs.

Equipment: A shiboridashi is essential. The smallest yunomi cups available.

How Tokusei Shogyoku Compares

Tokusei Shogyoku sits just below Gyokuro Shogyoku - Shogyokuen's absolute finest. Below Tokusei Shogyoku, Kanmuriri represents the ultra-premium tier, and the range descends through Fuji No Tsuyu, Misono No Hikari, Bandai, Tama No En, and the entry tiers. The full range is a progression - each tier a distinct step up in refinement.

Origin and Sourcing

Tokusei Shogyoku is produced by Shogyokuen, established 1827, Uji, Kyoto. Led by master blender Hiroshi Kobayashi. Chaseki holds exclusive Thailand distribution rights.

Sizes and Packaging

Tokusei Shogyoku is available in: 100g, 250g, 500g, and 1,000g pouches. Store below 8 degrees C. Best consumed within 12 months of opening.

Frequently Asked Questions

What is the difference between Tokusei Shogyoku and Gyokuro Shogyoku?

Tokusei Shogyoku is the penultimate tier. Gyokuro Shogyoku is Shogyokuen's absolute signature - the final expression. Both are extraordinary; Gyokuro Shogyoku represents the last degree of refinement.

Is this tea appropriate as a gift?

Tokusei Shogyoku is one of the finest gyokuro available in Thailand. For anyone who appreciates Japanese green tea, it is an exceptional gift.