Matcha for Cafés
Matcha for Cafés
Chaseki supplies Japanese matcha to cafés, matcha bars, and tea houses that value clarity, consistency, and long-term partnership. We work closely with small and medium-sized tea producers in Japan and support professional clients with matcha that performs reliably across modern café menus.
Our approach focuses on use case, preparation style, and flavor balance rather than vague grade labels, helping cafés serve matcha with confidence and consistency.
Who This Is For
- Matcha cafés and matcha bars
- Specialty coffee shops adding matcha to their menu
- Tea houses and concept cafés
- Businesses looking for reliable, high-quality matcha for daily service
Matcha for Café Menus
Café environments require matcha that is easy to prepare during service, consistent in flavor and color, and reliable across repeated orders and larger volumes.
Chaseki matcha is selected and categorized by intended use, making it easier for cafés to choose the right matcha for usucha, cold whisk preparations, and milk-based drinks such as matcha lattes.
What Chaseki Provides
- Japanese matcha sourced directly from trusted producers
- Clear positioning by preparation style and use case
- Formats suitable for both small cafés and growing operations
- Stable supply relationships built for long-term use
- Guidance on matcha selection based on menu design
Why Cafés Work With Chaseki
- Direct relationships with Japanese tea producers
- Transparent sourcing and deep product knowledge
- Matcha that performs consistently in professional environments
- Experience supporting cafés at different stages of growth
Working With Chaseki
Whether you are opening a new café, refining your matcha menu, or looking for a dependable supplier, we’re happy to explore a suitable solution.
Work With Chaseki
If you are interested in sourcing Japanese matcha for your café, we invite you to get in touch. We’ll help you find the right matcha for your menu and preparation style.