Taigyoku - Ceremonial Matcha from Heikisuien, Joyo, Uji

Taigyoku (大極) - "Supreme Ultimate" - is a ceremonial matcha from Heikisuien, Joyo, Uji, Kyoto. A five-cultivar blend: Samidori, Ujihikari, Gokou, Yabukita, and Saemidori. Medium mouthfeel, medium-long finish. Creamy and nutty with hints of macadamia. Fresh notes of cooked green peas and buttered green asparagus. Hints of vanilla, custard, and toffee with a nice umami flavor. At THB 1,520 per 30g, it is the most indulgent and sweet matcha in the Heikisuien everyday range - the one that rewards those who like their matcha to feel like a treat.

About Taigyoku

Taigyoku is part of our Ceremonial Matcha collection, produced by Heikisuien in Joyo, Uji, Kyoto. Its five-cultivar blend - Samidori, Ujihikari, Gokou, Yabukita, and Saemidori - is where two of Japan's most respected matcha cultivars meet: Ujihikari, which adds deep body and weight, and Gokou, which is one of the most revered cultivars in Uji ceremonial matcha for its exceptional umami, sweetness, and complexity.

The result of Gokou and Saemidori in combination is immediately apparent: a natural custard sweetness and toffee warmth that no other matcha in the Heikisuien everyday range achieves. Macadamia creaminess and the familiar Heikisuien vegetal depth (cooked peas, asparagus) complete the profile. Taigyoku is the most indulgent cup in the everyday range.

Taste Profile

Mouthfeel: Medium Finish: Medium to long Umami: Nice, sustained Sweetness: Pronounced, custard-like Flavor Notes

Taigyoku opens with a medium body and a medium-to-long finish. Macadamia nuttiness leads the entry, creamy and pronounced. Natural sweetness builds immediately - Saemidori and Gokou producing the rich custard quality that defines this matcha. Fresh notes of cooked green peas arrive alongside buttered green asparagus, grounding the sweetness in genuine vegetal depth. Vanilla layers through the mid-palate, warm and integrating smoothly with the creaminess. Toffee notes follow - caramelized sweetness, warm and indulgent. Nice umami sustains through the cup and into the finish, clean and satisfying. The overall impression is the most dessert-like in the Heikisuien everyday range - rich, sweet, smooth, and deeply enjoyable.

How to Use Taigyoku

Best suited for:

• Matcha lattes (hot and iced)
• Usucha
• Iced and clear-style preparations

Taigyoku's custard and toffee notes make it an outstanding latte matcha - it pairs naturally with any milk type and reduces the need for added sweetener significantly. The macadamia creaminess adds a smooth, rich texture. In iced preparations, the toffee warmth and macadamia creaminess produce a distinctively rich iced matcha. In usucha, the medium body and natural sweetness create a satisfying, indulgent bowl. Not recommended for koicha - for thick preparation, step into the Heikisuien koicha range starting with Shien.

How Taigyoku Compares

One step above Matsu No Midori: significantly richer, sweeter, and more complex - Ujihikari and Gokou add the custard and toffee dimension that Matsu No Midori's four-cultivar blend does not have. One step below Shiro No Kotobuki, which shifts toward green mango fruitiness, parsley freshness, and osmanthus florals - more complex and aromatic, less indulgently sweet.

Origin & Sourcing

Produced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can is traceable to this single producer.

Trusted by Thailand's Matcha Community

Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. The Heikisuien range is available in Thailand exclusively through Chaseki.

Sizes & Packaging

Available in one format: 30g can — THB 1,520. Wholesale pricing available for verified B2B accounts.

How to Store Matcha

Store in the fridge or freezer, sealed in the original can or an airtight container. Return to room temperature before opening to avoid condensation.

Frequently Asked Questions

What are the custard and toffee notes in Taigyoku?

Custard and toffee are natural flavor impressions produced by the cultivar combination - not added flavors. Saemidori is known for its custardy sweetness. Gokou is prized for its deep umami, buttery complexity, and a warm caramelized quality. Together they produce the custard and toffee notes that make Taigyoku the most indulgent-tasting matcha in the Heikisuien everyday range.

What is the Gokou cultivar?

Gokou is one of Japan's most highly regarded matcha cultivars, traditionally associated with the Uji region. Prized for deep umami, exceptional sweetness, and complex character. In Taigyoku, Gokou contributes the toffee depth and the nice umami flavor that lingers on the finish.

Is Taigyoku a good matcha latte option?

Yes - one of the best in the Heikisuien everyday range for lattes. Custard and toffee notes complement milk naturally, and macadamia creaminess adds rich texture. Natural sweetness means less added sweetener needed. A strong choice for premium Heikisuien latte menus.

How does Taigyoku compare to Matsu No Midori?

Matsu No Midori is creamy with avocado, hazelnut, rose florals, and light umami. Taigyoku adds Ujihikari and Gokou, shifting toward macadamia creaminess, custard sweetness, and toffee warmth. Richer, sweeter, and more complex. Taigyoku is the more indulgent of the two.

What is the difference between Ceremonial, Daily, and Latte Matcha?

Ceremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.

Is this matcha suitable for beginners?

Yes. Natural sweetness and macadamia creaminess are approachable. For those new to Heikisuien, Chiyo No Sakae is a gentler starting point.

How should I choose the right matcha for my use?

For sweet, indulgent lattes and everyday usucha, Taigyoku is a strong choice. For koicha, start with Shien.

How should I store matcha properly?

Fridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.

Does matcha contain caffeine?

Yes. Caffeine and L-theanine, calmer energy compared to coffee.

Is Chaseki matcha sourced directly from Japan?

Yes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021.

Is this matcha suitable for cafes?

Yes. Distinctive custard and toffee character makes it a premium latte option. Contact us for wholesale pricing.

What is the difference between single-cultivar and blended matcha?

Single-cultivar highlights one cultivar. Heikisuien's blends are deliberately composed for layered ceremonial expression.

Related Products

• Matsu No Midori - one step below, creamy and floral with avocado and roses
• Shiro No Kotobuki - one step above, green mango fruitiness and osmanthus florals
• Shien - entry into the Heikisuien koicha range
• How to Prepare Usucha