- คำ อธิบาย
Tenko (天鼓) - "Heaven's Drum" - is the pinnacle of Heikisuien's everyday ceremonial range. A two-cultivar blend: Samidori and Ujihikari. Medium to thick mouthfeel, medium to long finish. Hints of cooked green peas and artichokes. Avocado creaminess. Finished with notes of cherries, nougat, hazelnuts, vanilla, and subtle umami. At THB 2,280 per 30g, Tenko is the destination of the Heikisuien everyday range - the most refined, the most distinctive finish, and the clearest expression of what this producer achieves at the top of a non-koicha tier.
About Tenko
Tenko is part of our Ceremonial Matcha collection, produced by Heikisuien in Joyo, Uji, Kyoto. Where every other Heikisuien everyday matcha uses four, five, or six cultivars to build complexity, Tenko uses two: Samidori and Ujihikari.
The restraint is deliberate. Samidori contributes refined structure, body, and clean sweetness. Ujihikari - the same cultivar that defines depth in the Heikisuien koicha matchas (Houju, Chiyo Mukashi) - provides deep umami, natural sweetness, and a long, persistent finish. At Tenko's quality level, two cultivars at the right grade are more expressive than six cultivars at a lower one.
The cherry and nougat finish notes are the result. They do not appear in any other Heikisuien product. They are Tenko's signature, and they are what the everyday range has been building toward from Chiyo No Sakae all the way to this point.
Taste Profile
Mouthfeel: Medium to thick Finish: Medium to long Umami: Subtle, present Character: Fruit and confectionery finish Flavor NotesTenko opens with a medium to thick body - noticeably fuller than the everyday range options below it - and a medium-to-long finish. Hints of cooked green peas lead the vegetal entry, clean and direct. Artichoke adds a slightly earthy depth alongside. Avocado creaminess develops across the mid-palate, smooth and full - the most textural quality of the cup. The finish is where Tenko earns its position: notes of cherries arrive clearly and unexpectedly - bright, clean, and fruity. Nougat follows, soft and sweet with a confectionery warmth. Hazelnuts add depth. Vanilla extends the sweetness into the close. Subtle umami grounds the finish, confirming the matcha character beneath the fruit and confectionery impressions. A finish that lingers, surprises, and resolves slowly.
How to Use Tenko
Best suited for:- Matcha lattes (hot and iced)
- Usucha
- Iced and clear-style preparations
Tenko is recommended for lattes, usucha, and iced preparations - but its medium-thick body and medium-long finish mean it is fully capable of producing a genuinely refined usucha bowl. In iced clear-style preparations, the cherry and nougat finish notes are particularly vivid and distinctive. In lattes, the avocado creaminess and vanilla sweetness integrate smoothly with milk. For those ready to step from the everyday range into koicha preparation, Shien is the natural next move at a comparable price point.
How Tenko Compares
Tenko is the pinnacle of the Heikisuien everyday range. Everything below it in the everyday collection is either less complex (Chiyo No Sakae, Hatsu Mukashi, Kin No Uzu) or differently complex (Matsu No Midori, Taigyoku, Shiro No Kotobuki). Tenko's two-cultivar simplicity at this quality level produces the clearest expression of Heikisuien's Joyo terroir in the everyday range - the cherry, nougat, and hazelnut finish being its unique signature. Above it, Shien begins the Heikisuien koicha tier with a different preparation purpose altogether.
Origin & Sourcing
Tenko is produced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can of Tenko sold in Thailand is traceable to this single producer.
Trusted by Thailand's Matcha Community
Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. The Heikisuien range is available in Thailand exclusively through Chaseki. Tenko is the finest everyday ceremonial matcha in that range.
Sizes & Packaging
Available in one format: 30g can — THB 2,280. Wholesale pricing available for verified B2B accounts.
How to Store Matcha
Store in the fridge or freezer, sealed in the original can or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation.
Learn More
Interested in exploring the full Heikisuien range or understanding koicha preparation? Visit our educational library and video tutorials.
Frequently Asked Questions
What makes Tenko the pinnacle of the Heikisuien everyday range?
Two things: the deliberate simplicity of just Samidori and Ujihikari vs five or six cultivars below it, and the unique cherry, nougat, and hazelnut finish that does not appear in any other Heikisuien product. The restraint of two high-quality cultivars at this production level produces the clearest expression of Heikisuien's Joyo terroir in the everyday range.
Why does Tenko use only two cultivars?
At this quality level, two cultivars are sufficient. Samidori provides refined structure, body, and clean sweetness. Ujihikari contributes deep umami, natural sweetness, and a long persistent finish. The purity allows the Joyo terroir to express itself clearly rather than being layered with the diversity of multiple cultivar voices.
What are the cherry and nougat notes in Tenko?
Cherry is a bright, fruity quality on the finish - clean and sweet. Nougat is a soft, sweet confectionery character. Together they are Tenko's signature - natural flavor impressions from Samidori and Ujihikari at this quality level. They do not appear in any other Heikisuien product.
Should I choose Tenko or Shien for my next Heikisuien matcha?
It depends on preparation preference. Tenko is for Latte, Usucha, and Iced - the finest everyday matcha. Shien is for Koicha. Priced similarly (Tenko THB 2,280, Shien THB 2,770), they serve different purposes. Finest everyday usucha or latte: Tenko. Koicha: Shien.
What is the difference between Ceremonial, Daily, and Latte Matcha?
Ceremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.
Is this matcha suitable for beginners?
Tenko is best appreciated by those who have explored some of the Heikisuien range. For those new to Heikisuien, Chiyo No Sakae is the right starting point.
How should I choose the right matcha for my use?
For the finest everyday usucha and lattes in the Heikisuien range, Tenko is the answer. For koicha, start with Shien.
How should I store matcha properly?
Fridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen if sealed. Return to room temperature before opening.
Does matcha contain caffeine?
Yes. Caffeine and L-theanine, calmer energy compared to coffee.
Is Chaseki matcha sourced directly from Japan?
Yes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021. Exclusive Thai distributor.
Is this matcha suitable for cafes?
Yes. Used in top-tier specialty tea programs and premium café menus. Contact us for wholesale pricing.
What is the difference between single-cultivar and blended matcha?
Tenko uses two cultivars at high quality, allowing clean terroir expression. Heikisuien's multi-cultivar blends are deliberately composed for layered expression in different ways.
Related Products
- Shiro No Kotobuki - one step below, green mango and Osmanthus florals
- Shien - the entry to the Heikisuien koicha range at a comparable price
- Chiyo No Sakae - the entry to the Heikisuien everyday range
- How to Prepare Usucha