- คำ อธิบาย
Chiyo No Sakae (千代の栄) - "Eternal Prosperity" - is the accessible entry point into the Heikisuien ceremonial range. A multi-cultivar blend from Joyo, Uji, Kyoto: thin mouthfeel, clean finish, slight astringency that turns into a pleasant juiciness, smoky with mineral notes, fresh-cut grass, slightly salty with an ocean breeze quality, and hints of coco nibs and vanilla. At THB 875 per 30g, it is Heikisuien character at its most approachable. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021.
About Chiyo No Sakae
Chiyo No Sakae is part of our Ceremonial Matcha collection and is produced by Heikisuien in Joyo, Uji, Kyoto. It is the most complex blend in the Heikisuien range by cultivar count: six varieties - Yabukita, Samihidori, Ujihikari, Ujimidori, Saemidori, and Sayamakaori - each contributing a dimension that makes the whole greater than any one cultivar alone.
At this price point, Heikisuien's blending expertise is on full display. Six cultivars are not a shortcut - they are a deliberate architectural choice to achieve a balanced, multi-dimensional profile that shows freshness, minerality, light smokiness, and a clean, engaging astringency within a single 30g can. For those exploring Heikisuien for the first time, Chiyo No Sakae is the right starting point.
Taste Profile
Mouthfeel: Thin, clean Finish: Clean Umami: Moderate Astringency: Slight, resolves into juiciness Flavor NotesChiyo No Sakae opens with a thin, clean body and a clean finish. Slight astringency meets the palate on entry, resolving quickly into a pleasant juiciness - active and lively rather than sharp. A subtle smokiness runs through the character, paired with mineral notes of chalk that give the matcha its distinctive structure. Fresh-cut grass adds brightness and a familiar green baseline. A slight saltiness extends through the mid-palate, accompanied by a clean ocean breeze quality - fresh and briny. Hints of coco nibs and vanilla drift across the finish, adding a gentle sweetness without weight. The overall impression is clean, structured, and distinctly Heikisuien in character.
How to Use Chiyo No Sakae
Best suited for:- Matcha lattes (hot and iced)
- Usucha
- Iced and clear-style preparations
Chiyo No Sakae's clean finish, slight smokiness, and ocean breeze quality translate well across all three preparation styles. In lattes, the mineral and salty notes add structure and prevent the drink from tasting flat. In iced preparations, the fresh-cut grass and ocean breeze character are particularly vivid and refreshing. In usucha, the thin body produces a lighter, more refreshing bowl - a good daily option when the heavier richness of the koicha range isn't what the moment calls for.
How Chiyo No Sakae Compares
Chiyo No Sakae is the entry point of the Heikisuien everyday range. The next step up, Hatsu Mukashi (Heikisuien), adds slightly more astringency, nori seaweed notes, and osmanthus florals. Kin No Uzu adds subtle smokiness and a more pronounced ocean character. The range builds through Matsu No Midori, Taigyoku, and Shiro No Kotobuki, up to Tenko at the top. For those ready to step into the koicha tier entirely, Shien is the entry there.
Origin & Sourcing
Chiyo No Sakae is produced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can is traceable to this single producer.
Trusted by Thailand's Matcha Community
Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Chiyo No Sakae is a consistent recommendation for customers exploring Heikisuien for the first time - accessible in price, distinctive in character, and a genuine introduction to what this producer does.
Sizes & Packaging
Chiyo No Sakae is available in one format:
- 30g can
THB 875 per can. Wholesale pricing available for verified B2B accounts.
Frequently Asked Questions
Why does Chiyo No Sakae use six cultivars?
Chiyo No Sakae is the accessible entry to the Heikisuien range. Six cultivars (Yabukita, Samihidori, Ujihikari, Ujimidori, Saemidori, Sayamakaori) are blended to achieve freshness, minerality, saltiness, and light smokiness within a single accessible product - showing multiple character dimensions without the depth of investment required for the koicha tier.
What is the 'ocean breeze' note in Chiyo No Sakae?
The ocean breeze quality is a subtle marine salinity - a clean, briny freshness - characteristic of certain matcha cultivars. In Chiyo No Sakae, it adds a distinctive salty freshness to the finish that works particularly well in iced and clear-style preparations. Lighter and more atmospheric than 'nori' or 'seaweed' notes found in higher-grade matchas.
Is Chiyo No Sakae better for lattes or usucha?
Both. The slight smokiness and mineral-salty character add structure to lattes. In usucha, the thin mouthfeel and clean finish produce a lighter, refreshing bowl. In iced preparations, the ocean breeze and fresh-cut grass notes are particularly vivid.
How does Chiyo No Sakae compare to the other Heikisuien everyday matchas?
Chiyo No Sakae is the entry of the Heikisuien everyday range. Hatsu Mukashi (Heikisuien) adds more astringency and nori seaweed notes. Kin No Uzu adds more smokiness. The range builds in complexity through Matsu No Midori, Taigyoku, Shiro No Kotobuki, and Tenko.
What is the difference between Ceremonial, Daily, and Latte Matcha?
Ceremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.
Is this matcha suitable for beginners?
Yes. Chiyo No Sakae is the most approachable entry point in the Heikisuien range. Clean finish and accessible price make it easy to explore.
How should I choose the right matcha for my use?
For lattes, iced preparations, and everyday usucha, Chiyo No Sakae is a strong choice. For koicha, step into the Heikisuien koicha range starting with Shien.
How should I store matcha properly?
Fridge or freezer, airtight container. Fresh four months in the fridge, over one year frozen. Return to room temperature before opening.
Does matcha contain caffeine?
Yes. Caffeine and L-theanine, calmer energy compared to coffee.
Is Chaseki matcha sourced directly from Japan?
Yes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021.
Is this matcha suitable for cafes?
Yes. Suitable for café lattes and specialty drink menus. Contact us for wholesale pricing.
What is the difference between single-cultivar and blended matcha?
Single-cultivar highlights one cultivar. Chiyo No Sakae uses six cultivars to deliver multi-dimensional character at an accessible price.
Related Products
- Hatsu Mukashi (Heikisuien) - next step up, more astringency and nori seaweed notes
- Kin No Uzu - more smokiness and ocean character
- Shien - entry into the Heikisuien koicha range
- How to Prepare Usucha